Baked Cranberry Cream Cheese Dip
Indulge in the warm and inviting experience of Baked Cranberry Cream Cheese Dip, a delightful appetizer that will elevate your gatherings. This creamy dip features a luscious base of cream cheese, sour cream, and mozzarella, perfectly topped with a sweet-tart cranberry sauce. Ideal for holiday parties or cozy nights in, this dish combines rich flavors and smooth textures to create an unforgettable snacking experience. With minimal prep time and versatile serving options, it’s sure to be a crowd favorite. Serve it alongside crackers, crostini, or fresh veggies for a charming presentation that invites everyone to dive in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup whole berry cranberry sauce, canned or homemade
- 1 tablespoon honey or maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and grease a small baking dish.
- In a mixing bowl, combine softened cream cheese, sour cream, mozzarella, and Parmesan until smooth. Spread evenly in the baking dish.
- In another bowl, mix cranberry sauce with honey or maple syrup until well combined. Layer this mixture over the cream cheese base.
- Bake for 20–25 minutes or until hot and bubbly.
- Let cool slightly before serving with your choice of crackers or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://quickrecipemaker.com/baked-cranberry-cream-cheese-dip/