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Baby Lemon Impossible Pies

Baby Lemon Impossible Pies

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Baby Lemon Impossible Pies are delightful mini desserts that bring together the creamy richness of custard with a refreshing burst of zesty lemon. These easy-to-make treats feature a light crust and a unique texture that makes them perfect for any occasion, from casual family gatherings to elegant dinner parties. With their bright flavor and appealing presentation, these bite-sized delights will surely impress both kids and adults alike. Customize them easily by swapping in other citrus fruits like limes or oranges for a twist on the classic lemon flavor.

Ingredients

Scale
  • 3 large eggs
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup unsalted butter (melted)
  • 1 cup whole milk
  • 1/2 cup all-purpose flour
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
  2. In a bowl, melt the butter. Whisk together the eggs and granulated sugar until fluffy, then mix in the melted butter.
  3. Stir in the fresh lemon juice and zest until combined.
  4. In another bowl, whisk together the flour and milk until smooth, then gradually combine with the egg mixture.
  5. Pour the batter into the muffin tin, filling each cup about two-thirds full.
  6. Bake for 25-30 minutes until golden brown with a slight jiggle in the center.
  7. Allow to cool slightly before dusting with powdered sugar and serve.

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