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Authentic Hawaiian Huli Huli

Authentic Hawaiian Huli Huli

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Experience the vibrant taste of the tropics with Authentic Hawaiian Huli Huli, a delicious grilled chicken dish that brings the flavors of Hawaii right to your backyard. This mouthwatering recipe features tender chicken thighs marinated in a tantalizing blend of sweet pineapple juice and savory soy sauce, creating an unforgettable meal perfect for summer cookouts or family gatherings. With easy preparation and minimal cooking time, you’ll impress your guests without spending hours in the kitchen. Serve it alongside refreshing salads or coconut rice for a delightful dining experience that captures the essence of island cuisine.

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs
  • 1 cup fresh pineapple juice
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 4 garlic cloves, minced
  • 1-inch piece ginger root, grated
  • 3 green onions, finely chopped (for garnish)

Instructions

  1. In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger until well combined.
  2. Add chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least one hour or overnight for deeper flavor.
  3. Preheat your grill to medium-high heat (about 400°F).
  4. Remove chicken from marinade (reserve marinade) and grill thighs for about six minutes per side or until they reach an internal temperature of 165°F. Baste with reserved marinade during the last few minutes.
  5. Transfer grilled chicken to a platter and let it rest for five minutes before serving.
  6. Garnish with chopped green onions and serve with steamed rice or salad.

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