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Apple Spice Cake (Reduced Sugar)

Apple Spice Cake (Reduced Sugar)
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Indulge in the deliciousness of Apple Spice Cake (Reduced Sugar), a moist and flavorful dessert that’s perfect for any occasion. This cake beautifully marries the natural sweetness of unsweetened applesauce with the comforting warmth of cinnamon, making it a delightful treat that everyone in the family will appreciate. Topped with creamy whipped cream and caramelized apples, this reduced-sugar version allows you to savor each bite guilt-free. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, this wholesome cake is sure to impress.

Ingredients

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  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 tablespoons margarine (or butter)
  • 1/4 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 1 large apple (peeled and sliced)
  • 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and lightly grease an 8-inch round cake pan.
  2. In a large bowl, whisk together canola oil, unsweetened applesauce, egg, brown sugar, and vanilla until smooth. Add whole wheat flour, all-purpose flour, baking soda, salt, and cinnamon; mix until just combined.
  3. Pour the batter into the prepared pan and bake for 22–25 minutes until a toothpick comes out clean. Allow cooling.
  4. For the caramelized apples, melt margarine in a saucepan over medium heat and stir in cinnamon and brown sugar. Cook sliced apples until tender but not mushy.
  5. Beat whipping cream with powdered sugar and vanilla until stiff peaks form.
  6. Once cooled, top the cake with whipped cream and caramelized apples before serving.

Nutrition

Find it online: https://quickrecipemaker.com/apple-spice-cake-reduced-sugar/