Apple Cinnamon French Toast
Apple Cinnamon French Toast is a delightful breakfast dish that combines the sweetness of caramelized apples with the warmth of cinnamon, all enveloped in fluffy custard-soaked bread. Perfect for cozy family mornings or festive brunches, this recipe features a delectable apple topping that elevates each bite into a comforting experience. Whether served as breakfast, brunch, or even dessert, this dish is sure to impress and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 loaf brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- ¼ cup heavy cream
- 2 tablespoons granulated sugar
- 3 medium apples
- ¼ cup brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of salt
- 2 tablespoons butter
Instructions
- For the apple topping, melt butter in a skillet over medium heat. Add sliced apples, brown sugar, and cinnamon; cook for 5-7 minutes until tender. Stir in maple syrup and keep warm.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Heat butter in a skillet over medium heat. Dip each slice of bread into the custard mixture for about 10-15 seconds on each side.
- Cook soaked slices in the skillet for 2-3 minutes on each side until golden brown.
- Plate the French toast and top with warm caramelized apples. Dust with powdered sugar and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://quickrecipemaker.com/apple-cinnamon-french-toast/