Apple Cider Whoopie Pie Cookies with Caramel
Apple Cider Whoopie Pie Cookies with Caramel are a delightful autumn treat that brings cozy flavors to any occasion. These soft, cake-like cookies are infused with the warmth of apple cider and spices, making them a perfect choice for fall gatherings or simply as a sweet snack. Each cookie is filled with rich homemade caramel, creating an indulgent experience that’s sure to impress family and friends. Easy to make and visually appealing, these whoopie pies are not only delicious but also versatile, making them ideal for parties or as heartfelt gifts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel)
- 1 cup brown sugar (for caramel)
- ¼ cup heavy cream (for caramel)
- 1 teaspoon vanilla extract (for caramel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Cream softened butter with brown sugar until fluffy. Mix in eggs, apple cider, and vanilla.
- Gradually combine wet and dry ingredients until just mixed.
- Drop rounded dough onto lined baking sheets and bake for 12-15 minutes until golden.
- For the filling, melt butter in a saucepan; stir in brown sugar and heavy cream. Boil for 3-5 minutes then mix in vanilla.
- Cool slightly before spreading caramel between two cookies.
Nutrition
- Serving Size: 1 cookie sandwich (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg