Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are the perfect treat for any occasion! Soft, pillowy, and bursting with warm spices, these cookies are topped with a creamy frosting that elevates their flavor. Whether you’re hosting a fall gathering or simply want to indulge in a delightful dessert, these cookies will impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: The simple steps make this recipe perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and cream cheese creates an irresistible taste.
• Perfect for Any Occasion: Great for parties, holidays, or cozy nights at home.
• Soft & Chewy Texture: Each cookie melts in your mouth, providing a satisfying bite.
• Versatile Ingredients: Uses common pantry staples, making it easy to whip up anytime.

Tools and Preparation

To create your delicious pumpkin cookies, you’ll need some essential tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Mixing bowls
• Cookie scoop or spoon

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a light and fluffy batter quickly.
• Baking sheet: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

To make these delightful pumpkin cookies with cream cheese frosting, gather the following ingredients:

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the following dry ingredients:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
* Pumpkin pie spice

Set this mixture aside for later use.

Step 3: Cream the Butter and Sugars

In the bowl of a stand mixer (or using a hand mixer), combine:
– Unsalted butter
– Granulated sugar
– Light brown sugar

Beat on medium-high speed until the mixture is light and fluffy, about 3 minutes. Next, add in the canned pumpkin puree, egg, and vanilla extract. Mix until combined. Scrape down the sides of the bowl as necessary.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture into the wet ingredients. Mix just until combined; be careful not to overmix. The dough should be slightly sticky and soft.

Step 5: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop or spoon, scoop heaping tablespoons of dough onto the prepared baking sheet. Space each cookie about 2 inches apart.

Step 6: Bake the Cookies

Bake in preheated oven for 13 to 15 minutes or until edges are set but cookies remain soft and fluffy. Allow them to cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Step 7: Prepare Cream Cheese Frosting

For the frosting, beat together softened cream cheese and unsalted butter on medium-high speed until smooth, about 30 seconds. Add in vanilla extract and sifted confectioners’ sugar; mix again just until combined.

Step 8: Frost Cookies

Once cooled, use an off-set spatula or knife to spread frosting over each cookie. Finish by garnishing with a sprinkle of cinnamon if desired. Enjoy your delicious pumpkin cookies!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting are delightful treats, perfect for any occasion. Here are some creative ways to serve them that will impress your guests.

With a Cup of Coffee

• Pair these cookies with a warm cup of coffee for a cozy afternoon snack. The flavors of pumpkin and coffee complement each other beautifully.

As Party Favors

• Package individual cookies in clear bags tied with twine to create charming party favors. This adds a personal touch to any gathering or celebration.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats such as brownies or fruit tarts. This makes for an inviting display at gatherings and parties.

With a Scoop of Ice Cream

• Serve warm cookies topped with a scoop of vanilla or cinnamon ice cream. The combination of hot and cold creates an indulgent dessert experience.

At Holiday Gatherings

• These cookies are ideal for holidays like Thanksgiving or Halloween. Set them out on the dessert table to delight family and friends.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

Perfecting your pumpkin cookies can elevate them from good to great! Follow these simple tips to ensure your cookies turn out soft and delicious every time.

• Use Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined when adding the flour mixture. Overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chilling the dough for 30 minutes can help prevent spreading during baking.
• Adjust Baking Time: Keep an eye on your cookies; they should be set at the edges but still soft in the center when done.
• Top with Extra Spice: Enhance the flavor by sprinkling additional pumpkin pie spice on top of the frosting before serving.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

Pumpkin cookies pair wonderfully with various side dishes, enhancing their flavor profile. Here are some side dish ideas that complement these treats perfectly.

1. Spiced Chai Latte: A warm, spiced drink that mirrors the flavors in the cookies, making it a cozy pairing.
2. Apple Cider: Serve hot or cold apple cider alongside for a classic fall experience that balances sweetness with spice.
3. Cheese Platter: Include mild cheeses like brie or gouda that add a creamy contrast to the sweet cookies.
4. Roasted Nuts: Offer a mix of roasted almonds or pecans as a crunchy snack that pairs well with soft cookies.
5. Caramel Dip: A small bowl of caramel sauce allows guests to dip their cookies, adding an extra layer of sweetness.
6. Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a light counterbalance to the rich flavors of the cookies.

Common Mistakes to Avoid

Making pumpkin cookies with cream cheese frosting can be a breeze, but it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Make sure your butter and egg are at room temperature for a smooth batter.
• Overmixing the dough: Mixing too long can make the cookies tough. Combine just until the ingredients are mixed for soft, tender cookies.
• Not measuring flour properly: Packing flour tightly can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
• Ignoring baking time: Overbaking will dry out your cookies. Keep an eye on them; they should be soft and fluffy when you take them out.
• Frosting too soon: Frosting warm cookies can melt your cream cheese frosting. Ensure your cookies are completely cool before frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Freeze cookies individually in freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F and warm the cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Place a cookie in a pan on low heat for about 1-2 minutes, covered, until warmed through.

Frequently Asked Questions

Here are some common questions regarding pumpkin cookies with cream cheese frosting:

Can I use fresh pumpkin instead of canned?

Yes, you can use pureed fresh pumpkin. Just ensure it is well-cooked and drained of excess moisture.

What is the best way to frost pumpkin cookies with cream cheese frosting?

Use an off-set spatula or knife for easy spreading. Allow the frosting to set briefly before serving.

How do I store leftover pumpkin cookies with cream cheese frosting?

Store them in an airtight container in the refrigerator for up to five days.

Can I freeze these pumpkin cookies?

Absolutely! Freeze them in an airtight container for up to three months.

Can I add nuts or chocolate chips?

Feel free to customize! Add chopped nuts or chocolate chips if desired; just adjust baking time if needed.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only delicious but also incredibly versatile. You can easily customize them by adding spices, nuts, or even chocolate chips. Try this recipe out and enjoy soft, flavorful treats perfect for any occasion!