Chicken-Stuffed Crescent Rolls
Delicious Chicken-Stuffed Crescent Rolls are a perfect snack or appetizer for any occasion. These rolls are not only easy to make but also packed with creamy chicken flavor that everyone will love. Whether you’re hosting a party, having a family gathering, or just need a quick bite, these rolls will surely impress your guests and keep them coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up these delicious rolls in no time.
- Flavorful Filling: The creamy chicken mixture combined with spices offers a delightful taste that’s sure to satisfy.
- Versatile Snack: Perfect as an appetizer, snack, or even a light meal; these rolls fit any occasion.
- Kid-Friendly: Even picky eaters will enjoy these tasty treats, making them great for family gatherings.
- Customizable: Feel free to add your favorite herbs or vegetables to the filling for extra flavor.
Tools and Preparation
To prepare Chicken-Stuffed Crescent Rolls efficiently, you’ll need a few essential tools. Having the right equipment makes all the difference in the kitchen.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your rolls.
- Parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup easy.

Ingredients
For this Chicken-Stuffed Crescent Rolls recipe, gather the following ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
How to Make Chicken-Stuffed Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the rolls bake evenly and achieve that perfect golden brown color.
Step 2: Prepare the Filling
In a medium bowl:
* Combine the shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, dried parsley, cheddar cheese, salt, and pepper.
* Mix until well combined. You want a creamy texture that holds together well.
Step 3: Unroll Crescent Dough
Carefully unroll the crescent roll dough:
* Separate it into 8 triangles on your workspace.
Step 4: Fill the Dough
For each triangle:
* Spoon about 1–2 tablespoons of the chicken mixture onto the wide end.
Step 5: Roll Up the Crescents
Starting at the wide end:
* Roll up each triangle tightly while tucking in the sides to enclose the filling completely.
* Place each roll seam-side down on your prepared baking sheet.
Step 6: Bake
Place your baking sheet in the preheated oven:
* Bake for about 12–15 minutes or until the rolls are golden brown.
Step 7: Cool and Serve
Once baked:
* Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Chicken-Stuffed Crescent Rolls warm!
How to Serve Chicken-Stuffed Crescent Rolls
These Chicken-Stuffed Crescent Rolls are perfect for any occasion, whether it’s a casual get-together or a festive gathering. Here are some creative serving suggestions to enhance your meal experience.
Appetizer Platter
- Serve these rolls alongside a variety of dips like ranch, honey mustard, or sriracha for a fun appetizer platter.
With Fresh Salads
- Pair the crescent rolls with a light garden salad for a refreshing contrast. The crispy texture complements the creamy filling beautifully.
Game Day Snack
- Present these rolls on game day with your favorite finger foods. They are easy to grab and enjoy while watching the big game.
Picnic Treats
- Pack these chicken-stuffed delights into your picnic basket. They are easy to transport and can be enjoyed warm or at room temperature.
Kid-Friendly Meal
- Serve the rolls as part of a kid-friendly meal with fresh fruit slices. Children will love the tasty filling wrapped in flaky dough.
How to Perfect Chicken-Stuffed Crescent Rolls
To make sure your Chicken-Stuffed Crescent Rolls turn out perfectly every time, follow these helpful tips:
- Use leftover chicken: Shredded rotisserie chicken works great and saves time in preparation.
- Don’t overfill: Keep the filling amount to 1-2 tablespoons per roll to ensure they bake evenly and seal properly.
- Seal edges well: Pinch the edges of the crescent roll dough tightly to prevent any filling from leaking during baking.
- Experiment with spices: Add more herbs or spices according to your taste preference for added flavor.
- Watch the baking time: Keep an eye on the rolls while they bake; they should be golden brown but not overcooked.
Best Side Dishes for Chicken-Stuffed Crescent Rolls
To create a balanced meal, consider serving your Chicken-Stuffed Crescent Rolls with these delicious side dishes.
- Crispy Roasted Vegetables
Toss seasonal vegetables in olive oil and roast until tender for a nutritious side dish. - Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic offer comforting flavors that pair well with chicken. - Coleslaw
A crunchy coleslaw adds freshness and texture, providing a nice contrast to the soft rolls. - Steamed Green Beans
Lightly steamed green beans seasoned with salt and pepper add color and health benefits to your plate. - Caesar Salad
A classic Caesar salad brings in crisp romaine lettuce, croutons, and cheese for a delightful pairing. - Tomato Soup
A warm bowl of tomato soup serves as a cozy dip for your rolls and adds depth to your meal experience. - Fruit Salad
A refreshing fruit salad can cleanse the palate and offers natural sweetness after savory bites. - Baked Sweet Potato Fries
Crispy sweet potato fries add a sweet touch that complements the savory chicken filling perfectly.
Common Mistakes to Avoid
Making Chicken-Stuffed Crescent Rolls can be simple, but there are common mistakes to watch out for. Here are some tips to ensure your rolls turn out perfectly.
- Using cold ingredients: Cold ingredients can make it hard to mix your filling well. Always allow cream cheese and mayonnaise to come to room temperature.
- Overstuffing the rolls: Adding too much filling can lead to spills while baking. Stick to 1-2 tablespoons of filling per roll for best results.
- Skipping the parchment paper: Baking directly on a sheet can cause sticking and messy cleanup. Always line your baking sheet with parchment paper for easy removal.
- Not preheating the oven: Baking in an unheated oven affects cooking time and texture. Always preheat your oven to the specified temperature before baking.
- Ignoring cooling time: Cutting into the rolls immediately after baking can result in a messy filling. Let them cool for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Chicken-Stuffed Crescent Rolls
- Wrap tightly in plastic wrap or aluminum foil for best results.
- Freeze for up to 2 months.
Reheating Chicken-Stuffed Crescent Rolls
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30-second intervals until warm, but this may make them soggy.
- Stovetop: Heat gently in a skillet over low heat, turning occasionally, until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about Chicken-Stuffed Crescent Rolls that might help you.
Can I use leftover chicken?
Yes! Leftover chicken is perfect for this recipe. Just shred it and mix it with the other ingredients.
What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt or ricotta cheese for a different flavor profile.
Can Chicken-Stuffed Crescent Rolls be made ahead of time?
Absolutely! You can prepare the filling and assemble the rolls ahead of time, then bake them just before serving.
How do I customize my Chicken-Stuffed Crescent Rolls?
Feel free to add vegetables like spinach or bell peppers, or use different cheeses based on your preferences!
Final Thoughts
Chicken-Stuffed Crescent Rolls are not only delicious but also versatile. They make an excellent appetizer or snack and can easily be customized with various fillings. Try this recipe today and explore different variations that suit your taste!
Chicken-Stuffed Crescent Rolls
Delight your guests with these scrumptious Chicken-Stuffed Crescent Rolls, the perfect blend of flaky dough and creamy chicken filling. Ideal for any occasion, whether you’re hosting a gathering or enjoying a casual snack at home, these rolls are a crowd-pleaser. With a quick preparation time and minimal ingredients, you can whip up a batch that’s sure to impress. Customize them with your favorite herbs or veggies for an extra flavor kick. Serve them warm alongside dips or salads for a delightful culinary experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, dried parsley, cheddar cheese, salt, and pepper until creamy.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1–2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle tightly from the wide end and place seam-side down on a baking sheet lined with parchment paper.
- Bake for 12–15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
