Sausage Biscuit Bites

Perfect for breakfast or brunch, Sausage Biscuit Bites are the ideal treat for any occasion. These flavorful, bite-sized delights are simple to prepare and can easily impress your guests or family. With their cheesy goodness and tender biscuit texture, they’re bound to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip these up in no time.
• Delicious Flavor: Packed with savory sausage and melted cheddar cheese, these bites are bursting with taste.
• Versatile Snack: Perfect for any meal or as an appetizer at gatherings.
• Easy to Customize: Feel free to add herbs or spices for a personal touch.
• Crowd-Pleaser: Great for parties, brunches, or even as after-school snacks.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Skillet
• Baking sheet
• Parchment paper
• Pastry cutter

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients without making a mess.
• Skillet: Ideal for browning the sausage evenly before mixing it into the dough.
• Baking sheet: Provides a flat surface for baking your biscuit bites uniformly.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

Perfect for breakfast or brunch, these bite-sized sausage biscuits are easy to make and full of flavor.

For the Sausage Filling

• 1 pound ground breakfast sausage

For the Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

For Cheese

• 1 cup shredded cheddar cheese

How to Make Sausage Biscuit Bites

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 4: Cut in Butter

Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingers to work it in until it resembles coarse crumbs.

Step 5: Combine Wet Ingredients

Stir in buttermilk until just combined. Be careful not to overmix. Then fold in the cooked sausage and shredded cheddar cheese gently.

Step 6: Portion Out Dough

Drop tablespoon-sized portions of the dough onto your prepared baking sheet. Ensure there’s enough space between each bite.

Step 7: Bake

Bake in your preheated oven for 18-20 minutes, or until golden brown on top.

Step 8: Cool Before Serving

Remove from the oven and let cool slightly before serving warm. Enjoy your delicious Sausage Biscuit Bites!

How to Serve Sausage Biscuit Bites

Sausage Biscuit Bites are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a snack, these bites can be paired with different accompaniments to enhance their flavor.

With Dipping Sauces

• Honey Mustard: A sweet and tangy sauce that complements the savory flavors perfectly.
• Spicy Ketchup: Add a kick to your bites with this zesty condiment.
• Ranch Dressing: A creamy option that balances the richness of the sausage.

As Part of a Breakfast Platter

• Fresh Fruits: Pair with sliced fruits like strawberries or melon for a refreshing contrast.
• Scrambled Eggs: Serve alongside fluffy scrambled eggs for a hearty breakfast.
• Hash Browns: Crispy hash browns add texture and make for a filling meal.

With Salads

• Mixed Green Salad: A light salad with vinaigrette helps to cut through the richness of the biscuits.
• Coleslaw: The crunchiness of coleslaw adds an enjoyable texture to your meal.

How to Perfect Sausage Biscuit Bites

To ensure your Sausage Biscuit Bites come out delicious every time, consider these helpful tips.

• Use Cold Butter: Keeping the butter cold helps create flaky biscuits. Avoid overworking the dough for best results.
• Don’t Overmix: Mix only until combined. Overmixing can lead to tough biscuit bites.
• Chill the Dough: For even better texture, chill the dough for about 30 minutes before baking.
• Adjust Baking Time: Keep an eye on your bites; ovens may vary, so bake until golden brown but not overdone.
• Experiment with Cheese: Try different cheeses like pepper jack or gouda for unique flavors in your bites.

Best Side Dishes for Sausage Biscuit Bites

Pairing side dishes with Sausage Biscuit Bites can elevate your meal. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
2. Yogurt Parfait: Layered yogurt with granola and berries provides a creamy and crunchy complement.
3. Oven-Roasted Potatoes: Crispy potatoes seasoned well pair nicely and offer heartiness.
4. Vegetable Skewers: Grilled or roasted veggies add vibrant colors and flavors to balance the dish.
5. Cinnamon Rolls: Sweet cinnamon rolls can create a delightful sweet-savory combination for brunch.
6. Quinoa Salad: A nutritious salad with quinoa, vegetables, and dressing gives a wholesome touch.

Common Mistakes to Avoid

Making Sausage Biscuit Bites can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch for:

• Using warm butter – When cutting in the butter, ensure it is cold and cubed. Warm butter alters the texture and can result in dense biscuits.
• Overmixing the dough – Mixing too much can make your biscuit bites tough. Stir just until combined for a light and flaky texture.
• Not preheating the oven – Always preheat your oven before baking. This ensures even cooking and helps achieve that golden brown color.
• Skipping the parchment paper – Lining your baking sheet with parchment prevents sticking and makes cleanup easier. Don’t skip this step!
• Ignoring size consistency – Make sure each portion of dough is roughly the same size. This ensures that all biscuit bites bake evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage Biscuit Bites in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Sausage Biscuit Bites

• Place cooled biscuit bites in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Sausage Biscuit Bites

• Oven – Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave – Heat on medium power for about 30 seconds or until warm.
• Stovetop – Place on a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Sausage Biscuit Bites, you’re not alone! Here are some common inquiries:

Can I use a different type of cheese?

Yes! You can substitute cheddar with other cheese varieties like pepper jack or mozzarella for different flavors.

How do I make these biscuit bites gluten-free?

Substituting all-purpose flour with a gluten-free flour blend will work well. Just ensure it contains xanthan gum for proper binding.

What should I serve with Sausage Biscuit Bites?

These bites pair perfectly with scrambled eggs, fresh fruit, or even a side of gravy for dipping!

Can I prepare the dough ahead of time?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.

Final Thoughts

These Sausage Biscuit Bites are perfect for any breakfast or brunch gathering, offering a delightful combination of flavors and textures. You can easily customize them by adding herbs, spices, or different cheeses to suit your taste preferences. Give this recipe a try; they’re sure to impress family and friends alike!