Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the ultimate sweet treat! A delightful blend of brownies and cookies, these delicious desserts are perfect for any occasion—whether it’s a cozy night in or a festive gathering. The standout features of this recipe include its rich flavor and easy preparation, making it an instant favorite for chocolate lovers.

Why You’ll Love This Recipe

• Rich Flavor: Each bite is packed with deep chocolate goodness that satisfies cravings.
• Easy to Make: With straightforward steps, even novice bakers can whip these up effortlessly.
• Versatile Treat: Perfect for parties, gifts, or simply enjoying at home with a cup of coffee.
• Chewy Texture: The unique combination of brownie and cookie creates a satisfying chewiness.
• Customizable: Feel free to add your favorite nuts or extra chocolate chips for added texture.

Tools and Preparation

To make your Fudgy Chewy Browkies (Brookies), ensure you have the right tools ready. These essential items will help you achieve the perfect bake.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Electric hand whisk: Saves time and effort in achieving the perfect airy egg mixture.
• Heatproof bowl: Allows safe melting of chocolate without direct heat exposure.
• Spatula: Great for folding ingredients gently to maintain airiness in your batter.

Ingredients

Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Browkies Base

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)

For the Sweetness

• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar
• 1 teaspoon vanilla

For Extra Chocolate Delight

• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Creating these delicious browkies is simple. Follow these detailed steps to achieve the best results.

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep airiness intact.

Step 6: Fold in Dry Ingredients

Carefully fold dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep batter light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared tray, spacing them well apart. Bake in preheated oven for 12-14 minutes or until set with crackly tops.

Step 8: Cool and Finish

Remove from oven; sprinkle with sea salt immediately if desired. Let cool on tray for about 10 minutes before transferring to a cooling rack to cool completely.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies, often referred to as brookies, are a delightful combination of brownies and cookies. These treats can be served in various ways to elevate your dessert experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that enhances the rich chocolate flavor.
• Mint Chocolate Chip: Adds a refreshing twist to the fudgy goodness.
• Salted Caramel: Drizzle over warm brookies for a decadent touch.

Dusted with Powdered Sugar

• Lightly dusted with powdered sugar: This simple addition offers a sweet contrast and makes them look elegant.

As a Brownie Sundae

• Layering: Crumble brookies over ice cream, top with chocolate sauce and whipped cream for an indulgent dessert.

With Fresh Berries

• Strawberries or Raspberries: Fresh berries add a tartness that complements the sweetness of the brookies.

How to Perfect Fudgy Chewy Browkies (Brookies)

Achieving the perfect texture and flavor in your Fudgy Chewy Browkies is simple with these tips.

• Use quality chocolate: Opt for high-quality dark chocolate for a richer flavor.
• Don’t overmix: Mix just until combined to keep the browkies chewy.
• Check oven temperature: Use an oven thermometer to ensure accurate baking conditions.
• Cool before serving: Allow them to cool slightly on the tray for better texture before transferring.
• Experiment with add-ins: Try nuts or dried fruits for added flavor and texture.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

When serving Fudgy Chewy Browkies, consider pairing them with side dishes that complement their rich taste. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness.
2. Whipped Cream: Light and airy, it provides a creamy contrast to the dense brookie texture.
3. Chocolate Sauce: For extra decadence, drizzle warm chocolate sauce on the plate or directly over the brookies.
4. Coffee or Espresso: The bitterness of coffee pairs wonderfully with sweet desserts like browkies.
5. Nut Butter: Spread almond or peanut butter on top for an extra layer of flavor and richness.
6. Coconut Flakes: Toasted coconut can add a tropical twist while enhancing texture in every bite.

Common Mistakes to Avoid

When making Fudgy Chewy Browkies (Brookies), it’s easy to make mistakes that can affect the final product. Here are some common pitfalls to watch out for.

• Ignoring Room Temperature Ingredients: Using cold eggs or butter can lead to a less cohesive batter. Always bring your ingredients to room temperature before starting.
• Overmixing the Batter: Mixing too much after adding the dry ingredients can deflate your browkie’s texture. Mix just until combined for a chewy result.
• Not Measuring Ingredients Accurately: Inaccurate measurements can throw off the balance of flavors and textures. Use a kitchen scale for precise measurements, especially for flour and sugars.
• Skipping the Cooling Time: Allowing the browkies to cool on the baking tray helps them set properly. Skipping this step may result in overly soft cookies that crumble.
• Baking at Incorrect Temperatures: Oven temperatures can vary, so ensure your oven is calibrated correctly. An incorrect temperature can lead to underbaked or overbaked browkies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Fudgy Chewy Browkies (Brookies) in an airtight container.
• Keep them in the refrigerator for up to 5 days.

Freezing Fudgy Chewy Browkies (Brookies)

• Place cooled browkies in a single layer in a freezer-safe container.
• They can be frozen for up to 3 months. Make sure to separate layers with parchment paper.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat your oven to 160ºC (320ºF). Place browkies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds until slightly warm, but avoid overheating as they can become tough.
• Stovetop: Place a browkie in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Fudgy Chewy Browkies (Brookies).

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor. Just keep in mind it will change the overall taste slightly.

How do I know when my browkies are done?

Fudgy Chewy Browkies (Brookies) should be set on top and have cracks on their surface. They will firm up as they cool.

Can I add nuts to my browkies?

Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor. Just fold them in gently with the dry ingredients.

What if I don’t have cocoa powder?

You could replace cocoa powder with an equal amount of additional flour, but this will result in a less chocolaty flavor. For richness, consider using extra melted chocolate instead.

Final Thoughts

Fudgy Chewy Browkies (Brookies) are not only delicious but also incredibly versatile! You can customize them with different types of chocolate or mix-ins like nuts or dried fruits. Try this recipe at home and enjoy these delightful treats any time!