Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are the perfect treat for any occasion. These soft cookies blend the comforting flavors of pumpkin with gooey vegan marshmallows and rich chocolate. Ideal for fall gatherings, cozy evenings, or just a delightful dessert, these cookies will satisfy your sweet tooth. Their unique combination of textures and flavors makes them stand out, ensuring every bite is a delicious experience.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and a straightforward process, you can whip up these cookies in no time.
• Flavorful Experience: The blend of pumpkin, chocolate, and marshmallows creates a taste sensation that’s hard to resist.
• Perfect for Sharing: Yielding about 20 cookies, they’re ideal for parties or gatherings where you want to impress.
• Fall Favorite: Incorporating seasonal pumpkin flavors makes these cookies a must-have treat during autumn.

Tools and Preparation

To make Pumpkin S’mores Cookies, you’ll need some essential tools in your kitchen. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer or wooden spoon

Importance of Each Tool

• Mixing bowls: A good set allows you to easily mix ingredients without spills.
• Baking sheet: Ensures even baking and easy transfer of cookies in and out of the oven.

Ingredients

Soft pumpkin cookies loaded with gooey vegan marshmallows, melty chocolate, and crunchy grachicken chicken ham cracker pieces.

For the Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin purée, blotted to remove excess moisture
• 1 teaspoon vanilla extract
• 1 egg yolk

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Mix-Ins

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini vegan marshmallows
• 1/2 cup grachicken chicken ham cracker pieces

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy. Then mix in the pumpkin purée, vanilla extract, and egg yolk until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt.

Step 4: Merge Mixtures

Gradually add the dry mixture to the wet ingredients. Stir until just combined; do not overmix.

Step 5: Fold in Mix-Ins

Gently fold in semi-sweet chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces until evenly distributed throughout the dough.

Step 6: Scoop and Bake

Scoop dough onto the prepared baking sheet about 2 inches apart. Bake for 10–12 minutes until edges are set but centers look slightly soft. Allow cooling before serving.

Enjoy your delicious Pumpkin S’mores Cookies!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies can elevate your dessert experience. These cookies are not only delicious but also versatile. Here are some creative suggestions to enjoy them.

Pair with Hot Beverages

• Hot Chocolate: The rich, creamy taste of hot chocolate complements the flavors of the cookies perfectly.
• Chai Tea: A spiced chai tea balances the sweetness of the cookies, making for a cozy pairing.
• Coffee: Brewed coffee enhances the warm spices in the cookies, creating a delightful contrast.

Add Toppings

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy texture that pairs well with the dense cookies.
• Chocolate Drizzle: Drizzling melted chocolate on top creates an extra layer of sweetness and visual appeal.
• Sprinkles: Festive sprinkles can add color and fun, especially for special occasions or gatherings.

Create a Dessert Platter

• Cookie Assortment: Serve these cookies alongside other fall-inspired treats like pumpkin pie bars or apple cider donuts for variety.
• Fruit Compote: A side of fruit compote brings a fresh element to your dessert spread, balancing out the richness of the cookies.

How to Perfect Pumpkin S’mores Cookies

To achieve the perfect texture and flavor in your Pumpkin S’mores Cookies, consider these helpful tips.

• Use room temperature ingredients: Using softened butter and room temperature eggs will help create a smoother dough.
• Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy.
• Chill the dough: Refrigerating the dough for about 30 minutes can enhance flavor and prevent spreading during baking.
• Adjust baking time carefully: Keep an eye on them; they should be set around the edges but still soft in the center when done.
• Store properly: Keep cookies in an airtight container to maintain their freshness and avoid hardening.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin S’mores Cookies make a delightful dessert that pairs well with various side dishes. Here are some great options to consider.

1. Vanilla Ice Cream: This classic pairing adds creaminess that complements the cookie’s texture beautifully.
2. Apple Crisp: The warm spices in apple crisp echo those in the cookies, creating a harmonious fall-themed dessert duo.
3. Caramel Sauce: Drizzling caramel sauce over your cookies adds an indulgent touch that enhances their sweetness.
4. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for a fun and interactive dessert experience.
5. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the rich flavors of the cookies.
6. Pumpkin Pie Dip: This sweet dip pairs exceptionally well with cookie pieces for added pumpkin flavor enjoyment.

Common Mistakes to Avoid

Baking Pumpkin S’mores Cookies can be delightful, but there are common pitfalls to watch out for.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft.
• Using wet pumpkin purée: Excess moisture can make cookies soggy. Blot the purée before using it in the recipe.
• Skipping the chilling step: Not chilling the dough can cause cookies to spread too much. Chill for at least 30 minutes for better shape.
• Ignoring oven temperature: An inaccurate oven can ruin your cookies. Use an oven thermometer to ensure proper baking temperature.
• Not measuring ingredients properly: Incorrect measurements can affect texture and taste. Always use measuring cups and spoons correctly.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 1 week.
• • Container: Use an airtight container to maintain freshness.

Freezing Pumpkin S’mores Cookies

• • Duration: These cookies can be frozen for up to 3 months.
• • Container: Place in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies that might help you as you bake!

Can I use other types of chocolate chips in Pumpkin S’mores Cookies?

Yes! You can substitute with dark chocolate, white chocolate, or even butterscotch chips for a unique flavor twist.

How do I make Pumpkin S’mores Cookies vegan?

To make these cookies vegan, substitute the egg yolk with a flaxseed egg or applesauce, and ensure your chocolate chips and marshmallows are vegan-friendly.

What can I use instead of graham cracker pieces?

You can use crushed digestive biscuits or any cookie that resembles graham crackers if you prefer something different.

How should I store leftover Pumpkin S’mores Cookies?

Store your leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat that perfectly blends seasonal flavors with gooey textures. They are versatile enough to customize with different chocolates or mix-ins based on your preferences. Enjoy making these soft, chewy cookies that are sure to impress family and friends!