Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits combine crispy fried chicken, flaky homemade biscuits, and a sweet-spicy drizzle of hot honey. This dish is perfect for breakfast or brunch, making it a versatile choice for any meal. The balance of savory, sweet, and spicy flavors creates a unique culinary experience that is sure to impress your family and friends.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of tender chicken with a spicy honey drizzle offers a delightful mix of flavors.
• Versatile Dish: Perfect for brunch, lunch, or even a snack, these biscuits can be enjoyed any time of day.
• Easy to Prepare: With straightforward steps and simple ingredients, this recipe is accessible for all skill levels.
• Customizable Heat: Adjust the level of spiciness in the hot honey sauce to suit your taste preferences.
• Homemade Goodness: Create fluffy biscuits from scratch that are far superior to store-bought options.

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools and equipment. Having everything ready will streamline your process and enhance your cooking experience.

Essential Tools and Equipment

• Cast iron skillet or deep fryer
• Mixing bowls
• Whisk
• Rolling pin
• Baking sheet

Importance of Each Tool

• Cast iron skillet or deep fryer: Ideal for frying chicken evenly and achieving that perfect crispy texture.
• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Whisk: Helps incorporate air into wet ingredients, ensuring a lighter biscuit.
• Rolling pin: Makes it easy to roll out dough to the right thickness for fluffy biscuits.

 

Ingredients

To make delicious Hot Honey Chicken Biscuits, gather the following ingredients:

For the Chicken

• 4 boneless skinless chicken thighs (or breasts, if preferred)
• 1 cup buttermilk (for tenderizing)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp cold unsalted butter (cubed)
• 3/4 cup buttermilk

For the Hot Honey Sauce

• 1/2 cup honey
• 1 – 2 tsp red pepper flakes (adjust to taste)
• 1 tsp apple cider vinegar (optional, for tanginess)
• Pinch of salt

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Start by marinating the chicken in buttermilk for at least 30 minutes. This step ensures tender and juicy chicken.

Step 2: Prepare the Chicken Coating

In a separate bowl, mix together flour, paprika, garlic powder, salt, and black pepper. Remove chicken from buttermilk and dredge each piece in the seasoned flour until well coated.

Step 3: Fry the Chicken

Heat vegetable oil in a cast iron skillet or deep fryer over medium heat. Carefully place the coated chicken pieces in hot oil and fry until golden brown on both sides. This should take about 6-8 minutes per side.

Step 4: Make the Biscuits

While the chicken cooks:
1. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
2. Add cubed butter and mix until crumbly.
3. Stir in buttermilk until just combined. Turn dough onto a floured surface and roll out to about 1-inch thickness.
4. Cut into circles using a biscuit cutter or glass.

Step 5: Bake the Biscuits

Place biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for about 15-20 minutes or until golden brown.

Step 6: Prepare Hot Honey Sauce

In a small saucepan over low heat, combine honey with red pepper flakes and apple cider vinegar (if using). Stir until heated through; adjust spice level according to preference.

Step 7: Assemble Your Dish

Slice open warm biscuits, add crispy fried chicken inside, and drizzle with hot honey sauce before serving immediately. Enjoy your Hot Honey Chicken Biscuits!

How to Serve Hot Honey Chicken Biscuits

Hot honey chicken biscuits are versatile and can be served in various delightful ways. Whether for breakfast, brunch, or a casual dinner, these biscuits bring joy to any meal.

Classic Style

• Serve the hot honey chicken biscuits on a plate with a drizzle of hot honey over the top for a simple yet delicious presentation.

Brunch Platter

• Create a brunch platter by adding fresh fruit like berries or melons alongside the biscuits. This adds color and freshness to your table.

Sandwich Style

• Use the biscuits as a base for sandwiches. Layer crispy fried chicken with pickles and hot honey for an irresistible combination.

Side of Greens

• Pair the biscuits with a side salad featuring mixed greens and a light vinaigrette. The freshness complements the richness of the chicken and biscuits.

Family-style Serving

• Present the hot honey chicken biscuits on a large platter for family-style serving. Let guests help themselves for a more communal dining experience.

How to Perfect Hot Honey Chicken Biscuits

To ensure your hot honey chicken biscuits turn out perfectly each time, follow these essential tips.

• Use fresh ingredients – Fresh buttermilk and high-quality spices enhance flavor and texture in both chicken and biscuits.
• Marinate longer – Allowing the chicken to marinate in buttermilk for at least an hour (or overnight) will result in extra tender meat.
• Monitor oil temperature – Keeping frying oil at 350°F ensures crispy chicken without being greasy. Use a thermometer for accuracy.
• Chill butter – Chilling the butter before mixing it into the biscuit dough helps create flakier layers in the baked biscuits.
• Do not overmix – When making biscuit dough, mix just until combined to keep them light and airy.

Best Side Dishes for Hot Honey Chicken Biscuits

Hot honey chicken biscuits pair beautifully with various sides. Here’s a selection of delicious accompaniments that complement their flavors well.

1. Crispy Sweet Potato Fries – These add crunch and sweetness that balances the savory chicken flavor perfectly.
2. Coleslaw – A tangy coleslaw made with cabbage and carrots offers a refreshing contrast to the rich taste of the biscuits.
3. Corn on the Cob – Grilled or boiled corn provides sweetness that pairs nicely with spicy hot honey.
4. Macaroni Salad – A creamy macaroni salad adds richness, making it an excellent side dish for casual gatherings.
5. Fruit Salad – A vibrant fruit salad brings lightness to your meal while enhancing its visual appeal.
6. Pickled Vegetables – Tangy pickles or quick-pickled veggies offer an excellent sharpness that cuts through the richness of fried food.
7. Baked Beans – Savory baked beans provide hearty comfort that rounds out this Southern-inspired meal nicely.
8. Roasted Brussels Sprouts – These offer a caramelized crunch and slight bitterness that balance well with sweet and spicy flavors.

Common Mistakes to Avoid

When making Hot Honey Chicken Biscuits, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Not marinating the chicken: Skipping the buttermilk marinade can result in dry chicken. Ensure you let the chicken soak for at least 30 minutes to enhance flavor and tenderness.
• Incorrect biscuit dough consistency: Adding too much flour can make biscuits dense. Use a light hand when measuring flour and mix just until combined for fluffy biscuits.
• Overcrowding the frying pan: Frying too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches to maintain optimal heat.
• Ignoring hot honey adjustments: Not customizing the hot honey sauce to your taste can lead to a bland dish. Start with a small amount of red pepper flakes and adjust according to your spice preference.
• Using cold butter in biscuit dough: If your butter is not cold enough, biscuits won’t rise properly. Keep butter refrigerated until ready to use and work quickly.
• Skipping the cooling rack: Placing fried chicken directly on paper towels traps steam and makes it soggy. Use a wire rack for proper cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing Hot Honey Chicken Biscuits

• Wrap biscuits and chicken tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.

Reheating Hot Honey Chicken Biscuits

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on a microwave-safe plate for about 30-60 seconds. Use caution as they may become soggy.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Hot Honey Chicken Biscuits that might help clarify any doubts.

Can I use store-bought biscuits for Hot Honey Chicken Biscuits?

Yes, using store-bought biscuits is a great time-saver! Just follow the package instructions for baking.

How spicy are Hot Honey Chicken Biscuits?

The spice level can be adjusted based on how many red pepper flakes you add. Start with one teaspoon if you prefer milder heat.

What sides pair well with Hot Honey Chicken Biscuits?

These biscuits complement fresh salads, roasted vegetables, or creamy coleslaw perfectly.

How do I make my own hot honey sauce?

Mix honey with red pepper flakes and apple cider vinegar if desired. Adjust spice levels based on your taste preferences!

Final Thoughts

Hot Honey Chicken Biscuits are an exciting blend of flavors that elevate comfort food classics. This recipe is perfect for breakfast or brunch, and it’s easily customizable—you can adjust the level of spice or even experiment with different types of honey. Try making this delightful dish today!