Fresh Peach Cake

This easy recipe for Fresh Peach Cake is a delightful way to celebrate the sweet, juicy flavor of fresh peaches during their peak season. This cake is soft and tender with a creamy crumb, featuring two layers of peaches that enhance the fruit’s natural sweetness. Perfect for gatherings, picnics, or simply enjoying at home, this cake is sure to impress without needing elaborate toppings or decorations.

Why You’ll Love This Recipe

• Simple Preparation: No mixer is needed! You can make this cake by hand, making it perfect for bakers of all skill levels.
• Flavorful Layers: With two layers of fresh peaches, each slice offers a burst of fruity goodness that elevates the cake experience.
• Versatile Enjoyment: Great for dessert at parties or as a light snack with coffee or tea.
• Customizable Options: Feel free to add spices like cinnamon or serve with a dusting of powdered sugar for added flair.
• Leftover Friendly: This cake stays delicious for days, making it easy to enjoy longer.

Tools and Preparation

Before diving into this recipe, gather your tools and prepare your workspace. Having everything ready makes baking smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• 9-inch springform pan: This allows for easy removal of the cake after baking without damaging it.
• Mixing bowls: Having multiple sizes helps keep wet and dry ingredients separate until they are ready to combine, ensuring even mixing.

Ingredients

To make this delicious Fresh Peach Cake, you’ll need the following ingredients:

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil)
• 2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches
• 2 large eggs, at room temperature
• 3/4 cup (180g) plain Greek yogurt, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 Tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cups (about 300–320g) sliced fresh peaches (peeled or unpeeled; about 3 peaches)
• optional: 1/2 teaspoon ground cinnamon
• optional: confectioners’ sugar for topping

How to Make Fresh Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). While it heats up, grease your 9-inch springform pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, baking soda, and salt until well combined. Set this mixture aside.

Step 3: Combine Wet Ingredients

In another medium bowl:
1. Whisk together the oil, 2/3 cup sugar, eggs, yogurt, vanilla extract, almond extract, lemon juice, and lemon zest until thoroughly mixed.
2. Pour this mixture into the dry ingredients.
3. Whisk until just combined; the batter will be creamy and slightly thick.

Step 4: Prepare Peaches

In a medium bowl:
1. Toss the peach slices with 1 Tablespoon of sugar until well coated.
2. Divide the peaches in half; place half in another bowl.
3. If using cinnamon, add it to one half of the peaches and stir gently to coat.

Step 5: Layer the Cake

In your prepared pan:
1. Pour about half of the batter into the bottom.
2. Spread out the cinnamon-sugared peach layer evenly over this batter.
3. Pour the remaining batter on top of these peaches.
4. Finally, layer the remaining sugared peach slices on top.

Step 6: Bake

Bake in your preheated oven for about 50–55 minutes or until a toothpick inserted in the center comes out clean. After around 30 minutes of baking time, loosely tent with aluminum foil to prevent over-browning.

Step 7: Cool Down

Once baked:
1. Remove from oven and place on a wire rack.
2. Allow cooling for at least 30 minutes before slicing; you can cool completely if preferred.

Step 8: Serve

Dust with confectioners’ sugar if desired before serving. Enjoy your Fresh Peach Cake!

Store any leftovers at room temperature for up to two days or refrigerate them for up to five days; note that any powdered sugar topping may dissolve over time.

How to Serve Fresh Peach Cake

Fresh Peach Cake is a delightful treat that can be enjoyed in various ways. Whether you want it for breakfast, dessert, or a snack, here are some serving suggestions to enhance your experience.

With a Dusting of Powdered Sugar

• Sprinkling confectioners’ sugar on top adds a touch of sweetness and an attractive finish to the cake.

À La Mode

• Serve warm slices with a scoop of vanilla ice cream for a creamy contrast to the juicy peaches.

With Whipped Coconut Cream

• Top each slice with whipped coconut cream for a dairy-free option that complements the peach flavors beautifully.

Alongside Fresh Berries

• Pairing your cake with fresh berries like strawberries or raspberries adds color and an extra burst of flavor.

With Tea or Coffee

• Enjoy a slice with your favorite hot beverage for a cozy afternoon treat.

How to Perfect Fresh Peach Cake

To achieve the best results with your Fresh Peach Cake, consider these helpful tips.

• Use Ripe Peaches: Select peaches that are ripe but firm for the best flavor and texture in your cake.
• Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for smoother batter consistency.
• Don’t Overmix Batter: Stir just until combined to keep the cake light and fluffy; overmixing can lead to denser texture.
• Tent with Foil: If the cake browns too quickly, loosely cover it with aluminum foil during baking.
• Allow Cooling Time: Letting the cake cool before slicing helps it set, making it easier to cut clean pieces.

Best Side Dishes for Fresh Peach Cake

Pairing side dishes with your Fresh Peach Cake can enhance its enjoyment. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruits for a refreshing side.
2. Fruit Salad: A mix of seasonal fruits provides a light, zesty contrast to the sweetness of the cake.
3. Cheese Platter: A selection of mild cheeses pairs well and adds richness alongside the peach flavors.
4. Chilled Mint Tea: A refreshing drink that complements the sweet taste of peaches without overpowering them.
5. Vanilla Pudding: Creamy pudding served on the side adds an additional layer of sweetness and texture.
6. Nuts & Dried Fruits: A small bowl of mixed nuts and dried fruits offers crunch and natural sweetness as a snack option.

Common Mistakes to Avoid

Baking a fresh peach cake can be delightful, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Boldly using unripe peaches – Always choose ripe, sweet peaches for the best flavor. Unripe peaches can ruin the cake’s taste.
• Ignoring room temperature ingredients – Using cold eggs or yogurt can affect the cake’s texture. Always bring these ingredients to room temperature before mixing.
• Overmixing the batter – Overmixing can lead to a dense cake. Mix just until combined for a light and tender crumb.
• Skipping the baking powder test – Make sure your baking powder is fresh. An expired baking powder won’t provide the necessary lift.
• Not cooling the cake properly – Cooling in the pan for too long can cause it to become soggy. Transfer it to a wire rack after removing from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fresh peach cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Fresh Peach Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Fresh Peach Cake

• Oven – Preheat to 350°F (177°C), place cake on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices for about 20-30 seconds on high, checking frequently.
• Stovetop – Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making fresh peach cake that may help clarify your process.

What type of peaches are best for Fresh Peach Cake?

Freestone peaches are ideal as they easily release from the pit and have great flavor. However, clingstone peaches can also be used if that’s what you have on hand.

Can I use frozen peaches instead of fresh?

Yes! Just make sure to thaw and drain them well before using. This helps prevent excess moisture in your batter.

How do I know when my Fresh Peach Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Can I customize this Fresh Peach Cake recipe?

Absolutely! Feel free to add nuts, other fruits like blueberries or raspberries, or spices such as nutmeg or cardamom for added flavor.

Final Thoughts

This fresh peach cake is not only delicious but also versatile. You can enjoy it as is or customize it with your favorite additions. It’s perfect for summer gatherings or simply as a treat at home. We encourage you to try this recipe and discover how delightful and satisfying it can be!