S’more Chocolate Chip Cookies

These S’more Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. With gooey vegan marshmallows, rich melted chocolate, and crunchy grachicken chicken ham cracker crumbs, these cookies are perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this recipe is sure to impress!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, marshmallows, and grachicken chicken ham cracker crumbs creates an explosion of flavor in every bite.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Perfect for Sharing: These cookies yield 24 servings, making them ideal for gatherings or as gifts for friends and family.
• Versatile Treat: Enjoy them warm out of the oven or store them for later—these cookies stay fresh for days!
• Fun to Customize: Feel free to experiment with different types of chocolate chips or add nuts for extra crunch.

Tools and Preparation

Before you begin baking, gather your tools and prepare your workspace. Having everything ready will streamline the process and make it enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Medium heat-proof bowl (for melting chocolate)
• Cookie scoop (optional)

Importance of Each Tool

• Stand mixer or handheld mixer: Makes creaming butter and sugars easy and efficient, ensuring the right texture for your cookie dough.
• Mixing bowls: Essential for keeping your wet and dry ingredients separate before combining them.
• Baking sheets: Provides a stable surface for even baking; lining them with parchment prevents sticking.
• Cookie scoop: Helps create uniform cookie sizes, ensuring they bake evenly.

Ingredients

These s’more chocolate chip cookies combine soft homemade cookies with toasted vegan marshmallows, melted chocolate, and grachicken chicken ham cracker crumbs. This is a fun and easy way to dress up an ordinary chocolate chip cookie!

For the Cookie Dough

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour, spooned & leveled
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cup (225g) semi-sweet chocolate chips

For Topping the Cookies

• 12 regular vegan marshmallows, cut in half
• one 4 ounce (113g) semi-sweet chocolate bar, finely chopped
• 1/3 cup (35g) crushed grachicken chicken ham cracker crumbs

How to Make S’more Chocolate Chip Cookies

Step 1: Prepare the Cookie Dough

In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.

Step 2: Combine Dry Ingredients

In a separate bowl, combine flour, cornstarch, baking soda, and salt. Pour dry ingredients into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.

Step 3: Preheat Oven

Remove cookie dough from the refrigerator and allow it to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 4: Shape Cookies

Once chilled, the dough will be slightly crumbly but will come together when you work it with your hands. Roll balls of dough, about 1.5 tablespoons each.

Step 5: Bake Cookies

Bake for 10-11 minutes until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven.

Step 6: Toast Marshmallows

Turn the oven up to high broil. Top each cookie with half a vegan marshmallow sticky side down on the cookie. Return to the oven for only 1-2 minutes until lightly toasted. Keep a close eye on it—it toasts FAST!

Step 7: Cool Cookies

Remove cookies from the oven and cool on the cookie sheet for 5 minutes as you prepare the chocolate.

Step 8: Melt Chocolate

Melt the chopped chocolate in a double boiler or microwave by placing it in a medium heat-proof bowl. Melt in increments of 20 seconds in the microwave, stirring after each increment until smooth.

Step 9: Assemble Cookies

Spoon melted chocolate evenly over toasted vegan marshmallows. Top with crushed grachicken chicken ham cracker crumbs.

Step 10: Set Cookies

Allow melted chocolate to set at room temperature for about 60 minutes or refrigerate for about 30 minutes.

Step 11: Serve

Cookies stay fresh covered at room temperature for up to three days or in the refrigerator for up to one week.

Enjoy making these delightful S’more Chocolate Chip Cookies!

How to Serve S’more Chocolate Chip Cookies

These s’more chocolate chip cookies are perfect for both casual gatherings and special occasions. Their delightful combination of flavors makes them a hit on any dessert table. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing, milk complements the richness of the cookies while balancing the sweetness.

S’mores Ice Cream Sundae

• Crumble the cookies over vanilla or chocolate ice cream and top with whipped cream for an indulgent treat.

Coffee or Tea

• Serve your cookies alongside a cup of coffee or herbal tea to enhance the flavors and create a cozy atmosphere.

Cookie Sandwiches

• Layer two cookies with your favorite frosting or nut butter for a delicious twist on traditional sandwiches.

Topped with Fresh Berries

• Add a handful of fresh berries like strawberries or raspberries on the side for a refreshing contrast to the sweet cookies.

Best Side Dishes for S’more Chocolate Chip Cookies

These s’more chocolate chip cookies pair wonderfully with various side dishes that enhance their sweetness without overshadowing them. Here are some great options:

1. Vanilla Ice Cream – Creamy vanilla ice cream balances out the richness of the cookie, creating a delightful contrast.

2. Fruit Salad – A refreshing mix of seasonal fruits adds a light touch that complements the heaviness of cookies.

3. Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an extra decadent dessert experience.

4. Yogurt Parfait – Layer yogurt with fresh fruit and crushed s’more cookies for a delicious breakfast or snack option.

5. Nut Butter Dipping Sauce – Create a simple dipping sauce using almond or peanut butter mixed with honey for added flavor.

6. Cheese Platter – Offer mild cheeses like brie or goat cheese, which can provide a savory contrast to sweet desserts.

7. Cold Brew Coffee – A chilled coffee drink pairs nicely and offers a caffeine kick that complements sweet treats perfectly.

8. Mini Fruit Tarts – Light and fruity tarts can help cleanse the palate after enjoying rich s’more chocolate chip cookies.

Common Mistakes to Avoid

When baking S’more Chocolate Chip Cookies, it’s easy to make simple mistakes. Here are some common pitfalls to watch out for:

• Boldly overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a softer texture.
• Boldly skipping the chilling step: Chilling the dough is crucial. It helps the cookies maintain their shape and enhances flavor.
• Boldly neglecting oven temperature: An oven that’s too hot or too cold can ruin your cookies. Always preheat and use an oven thermometer for accuracy.
• Boldly forgetting to use parchment paper: Skipping this can cause cookies to stick and lose their shape. Line your baking sheets for easy removal.
• Boldly ignoring cookie size uniformity: Uneven sizes lead to inconsistent baking. Use a cookie scoop for uniform balls.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to 1 week.

Freezing S’more Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating S’more Chocolate Chip Cookies

• Oven: Preheat oven to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making S’more Chocolate Chip Cookies.

Can I make S’more Chocolate Chip Cookies ahead of time?

Yes, you can prepare the dough in advance and chill it. This allows you to bake fresh cookies when you’re ready.

What can I substitute for vegan marshmallows?

You can use other plant-based marshmallow alternatives available in stores that fit your dietary preferences.

How do I make my S’more Chocolate Chip Cookies even more flavorful?

Consider adding nuts or different types of chocolate chips for extra texture and flavor.

How should I store leftover S’more Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer shelf life.

Final Thoughts

These S’more Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various chocolate types or add nuts to enhance their flavor profile. Give this recipe a try, and indulge in these delightful treats!