Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a delightful twist on traditional monkey bread, combining the flavors of creamy Alfredo sauce and tender chicken into a pull-apart treat. Perfect for parties, family gatherings, or cozy nights in, this dish is easy to prepare and delivers a satisfying flavor that everyone will love. It’s not just a meal; it’s an experience!

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have this mouthwatering dish ready in no time.
  • Crowd-Pleaser: The combination of chicken and cheesy goodness makes it a hit at any gathering.
  • Versatile Dish: Ideal for lunch, dinner, or even as a snack, making it suitable for various occasions.
  • Easy to Customize: Feel free to add your favorite herbs or veggies for extra flavor and texture.
  • Fun to Eat: The pull-apart style makes it interactive and enjoyable for both kids and adults.

Tools and Preparation

To create this Chicken Alfredo Monkey Bread, you’ll need some essential kitchen tools that will make the cooking process smoother.

Essential Tools and Equipment

  • Bundt pan
  • Mixing bowls
  • Measuring cups
  • Cutting board
  • Knife

Importance of Each Tool

  • Bundt pan: Provides a unique shape that makes the bread visually appealing while ensuring even cooking.
  • Mixing bowls: Essential for combining your ingredients efficiently.
  • Measuring cups: Accurate measurements lead to consistent results every time.
Chicken

Ingredients

For the Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 1 cup Alfredo sauce, store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

For the Monkey Bread

  • 3 cups refrigerated biscuit dough, like Pillsbury Grands
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s hot and ready when you’re done preparing the ingredients.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the shredded chicken with the Alfredo sauce. Add garlic powder, Italian seasoning, salt, and pepper to taste. Mix until everything is well combined.

Step 3: Cut the Biscuit Dough

Open your refrigerated biscuit dough. Cut each biscuit into quarters using a knife or kitchen scissors for easier handling.

Step 4: Combine Ingredients

Gently add the quartered biscuit pieces to the chicken mixture. Toss them together until all pieces are coated in the delicious sauce.

Step 5: Add Cheese

Fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese. This adds a creamy texture that enhances each bite.

Step 6: Assemble in the Pan

Grease your bundt pan well. Layer the chicken and biscuit mixture evenly inside it. Sprinkle the remaining Parmesan cheese on top for that golden finish.

Step 7: Bake

Place your bundt pan in the preheated oven. Bake for about 25-30 minutes or until golden brown on top.

Step 8: Cool and Serve

Once baked, allow it to cool for about 5 minutes before inverting onto a platter. Garnish with chopped parsley before serving for an added touch of freshness!

Enjoy your homemade Chicken Alfredo Monkey Bread!

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a fun and unique dish that’s perfect for gatherings. Its pull-apart style makes it easy to share, and it pairs wonderfully with various sides and dips.

Pair with Garlic Bread

  • Crisp garlic bread complements the creamy flavors of the monkey bread, adding a crunchy texture.

Serve with a Fresh Salad

  • A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the richness of the dish.

Offer Marinara Sauce for Dipping

  • A side of marinara sauce adds a tangy contrast that enhances the overall flavor experience when dipping pieces of monkey bread.

Accompany with Steamed Vegetables

  • Steamed broccoli or green beans provide a nutritious side option that pairs well with the hearty main dish.

How to Perfect Chicken Alfredo Monkey Bread

To achieve the best Chicken Alfredo Monkey Bread, consider these helpful tips:

  • Use Quality Ingredients: Fresh ingredients yield better flavor. Opt for high-quality Alfredo sauce and fresh herbs.

  • Don’t Overmix: When combining biscuit pieces with the chicken mixture, gently toss them to avoid tough bites.

  • Adjust Seasoning: Taste your mixture before baking and adjust salt and pepper according to your preference.

  • Check for Doneness: Bake until golden brown; use a toothpick to check if it’s cooked through in the center.

  • Let it Cool: Allow the monkey bread to rest after baking. This makes it easier to remove from the pan without falling apart.

Best Side Dishes for Chicken Alfredo Monkey Bread

Serving Chicken Alfredo Monkey Bread can be enhanced by pairing it with delicious side dishes. Here are some great options:

  1. Caesar Salad – A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing adds freshness.

  2. Roasted Vegetables – Seasonal vegetables roasted until caramelized add color and flavor to your meal.

  3. Coleslaw – A tangy coleslaw offers a refreshing crunch that contrasts nicely with the creamy monkey bread.

  4. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort and richness alongside the bread.

  5. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a vibrant side that complements well.

  6. Corn on the Cob – Sweet corn on the cob adds a seasonal touch, perfect for summer gatherings.

  7. Stuffed Peppers – Bell peppers filled with rice, cheese, or veggies make for a hearty accompaniment that’s also visually appealing.

  8. Zucchini Noodles – Light zucchini noodles tossed in olive oil provide a low-carb alternative that’s tasty and healthy.

Common Mistakes to Avoid

When making Chicken Alfredo Monkey Bread, it’s important to avoid common pitfalls to ensure a delicious result.

  • Bold Ingredients: Using the wrong type of chicken can lead to dry or bland monkey bread. Always opt for shredded cooked chicken, like rotisserie, for the best flavor.
  • Bold Overmixing Dough: Mixing the biscuit dough too aggressively can make it tough. Gently fold the biscuit pieces with the chicken mixture for a light texture.
  • Bold Ignoring Seasoning: Skipping seasoning can make your dish taste flat. Be sure to add garlic powder, Italian seasoning, salt, and pepper to enhance the flavors.
  • Bold Wrong Baking Time: Not baking long enough can leave your monkey bread soggy. Ensure you bake it until golden brown for that perfect crunchy exterior.
  • Bold Neglecting Garnish: Forgetting to garnish with parsley can make your dish look less appealing. A sprinkle of fresh parsley not only adds color but also freshness.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Chicken Alfredo Monkey Bread

  • Wrap tightly in plastic wrap and then foil.
  • Freeze for up to 2 months for best quality.

Reheating Chicken Alfredo Monkey Bread

  • Bold Oven: Preheat to 350°F (175°C) and bake until heated through, about 10-15 minutes.
  • Bold Microwave: Heat individual portions on high for 1-2 minutes until warm.
  • Bold Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Alfredo Monkey Bread.

What is Chicken Alfredo Monkey Bread?

Chicken Alfredo Monkey Bread is a savory pull-apart bread made with biscuit dough, shredded chicken, and creamy Alfredo sauce. It’s perfect for dinner or as a fun appetizer!

Can I use homemade Alfredo sauce?

Yes! Homemade Alfredo sauce adds a personal touch and enhances the flavor of your Chicken Alfredo Monkey Bread. Just ensure it’s creamy enough for mixing.

How do I customize my Chicken Alfredo Monkey Bread?

Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor. You can also experiment with different cheeses!

How long does Chicken Alfredo Monkey Bread last?

When stored properly in the refrigerator, it lasts up to 3 days. For longer storage, consider freezing it for up to 2 months.

Final Thoughts

Chicken Alfredo Monkey Bread is not only delicious but also versatile. Its pull-apart nature makes it great for sharing at gatherings or family dinners. Customize it with your favorite ingredients and enjoy this delightful dish!

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Chicken Alfredo Monkey Bread

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Indulge in the delightful experience of Chicken Alfredo Monkey Bread, a savory twist on the classic pull-apart bread. This dish combines tender, shredded chicken and creamy Alfredo sauce enveloped in fluffy biscuit dough, making it an irresistible appetizer or main course for any gathering. With its easy preparation and interactive serving style, this cheesy creation is perfect for family dinners, parties, or cozy nights in. Customize it with your favorite herbs or veggies to make it uniquely yours. Enjoy the fun of pulling apart each gooey piece filled with flavor!

  • Author: Adelaide
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 3 cups refrigerated biscuit dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut each biscuit into quarters and add them to the chicken mixture; toss until coated.
  4. Fold in mozzarella cheese and half of the Parmesan cheese.
  5. Grease a bundt pan and layer the mixture evenly; top with remaining Parmesan cheese.
  6. Bake for 25-30 minutes until golden brown.
  7. Allow cooling for 5 minutes before inverting onto a platter and garnish with parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg

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